All meals offered on our menu are prepared entirely from fresh ingredients.

Veal, lamb and beef come from our own organic farm in Mysletín near Ledenice and venison comes from our own hunting grounds near Borek and Hosín.

The poultry comes from a selected South Bohemian breeding farm and fish come solely from ponds in the vicinity of České Budějovice and from the Třeboň area.

Potatoes, eggs and other local produce come from selected South Bohemian farms.

We wish you a pleasant gourmet experience.

Cold Starters

• Carpaccio made from Mysletín beef fillet and served with lemon oil and Parmesan

Soups

• Cream of pumpkin soup with cardamom and vegetable croquettes
• Oxtail broth with fresh vegetables and homemade noodles

Warm starters

• Sous vide Mysletín veal prepared in hearty root vegetable stock and served with potato and sage gnocchi

Salads

• Caesar salad served with croutons fried in butter

Main dishes

• Fillet of Třeboň pikeperch fried in butter and served with shallot and garlic ragout, homemade chive tagliatelle and gravy made from corn-fed chicken
• Breast of drake from a selected South Bohemian breeding farm, served with cara-melised red cabbage, homemade potato gnocchi and Moravian red wine sauce
• Roasted saddle of Mysletín lamb and fried Mysletín lamb cutlet served with mashed potatoes, glazed beetroot and roasted garlic
• Sous vide saddle of venison in pistachio crust, served with mashed pumpkin, Brussels sprouts and bacon chips

Traditional meals

• Pan-fried veal Wiener schnitzel, served with potatoes with chives and butter, and cranberries
• Mysletín beef sirloin in traditional cream sauce, served with traditional Karlovy Vary dumplings and cranberries
• Mysletín beef steak served with black salsify in honey and mustard butter, veal glacé and homemade potato rösti

Desserts

• Plum jam fritters served with home-made walnut ice-cream and lime crème fraîche