Each month the current speciality of the month can be found in our offer. Our team of chefs looks forward to your visit!

January

• Traditional zabijačka ("pigkilling"), a feast of pork, white sausages, black sausages, boiled meat, Wiener schnitzels, presswurst

February

• Week of Slovak cuisine, the Slovak National specialities

March

• Old-Bohemian cuisine

April

• Easter feast and lamb

May

• Asparagus festival and young veal

June

• Russian cuisine

July

• Saison specialities – mushroms, fresh strawberries, blueberries

August

• Grilled meat, stuffed quail

September

• Feast of venison

October

• Time of fishing out – fish specialties

November

• Young wine, St. Martin's Day goose, the new Beaujolais - French cuisine

December

• Advent, fish, gourmet New Year's Eve