Try to prepare your favourite meal yourself according to our chefs recipe!

Rabbit with Mustard.

To prepare 8 portions you will need the following ingredients:

• 1200 g of rabbit
• 50 g of butter
• 30 ml of oil
• 1 onion
• 6 garlic cloves
• A handful of parsley
• 120 ml of strong French whole-grain mustard
• 400 ml of white wine
• 200 ml of water
• Thyme
• 1 bay leaf
• Pepper
• Salt

1. Carve the rabbit into eight pieces.

2. Fry the meat on both sides in the butter and oil. Then remove the meat from the pot and fry the roughly-chopped onion, crushed garlic, fresh herbs (parsley, thyme) and bay leaf, and add pepper. Then add the mustard and stir-fry. Pour over the water and wine, put the rabbit back in the pot, add salt and cook it very gently for an hour. //If you want, you can add a little cream in at the end, but it is not necessary; the rabbit is great even without it.//